Friday, December 24, 2010

Old Friends and New Friends!

I always love going out in Edmonds. It's such a great time to catch up with old friends and meet some new characters as well.

I didn't think I would find a Happy Hour to write about last night but it just so happens that Rory's just started a late night Happy Hour, Monday-Thursday. Great drinks, good bar food as always and even more of a reason to get out and celebrate the holidays! Lemon drops were $5!


Now obviously with the Edmonds crowd, many would think it would be home to some folks, a bit older per se. But, if you hit it on the right night, it is a TON of fun.

Last night was our last hoorah before Christmas arrives and what a way to spend it before a few great days with the family!

Merry Christmas Everyone!

Wednesday, December 22, 2010

Holiday Night in With a Pomegranate Cocktail? I Think So.

This morning I was opening up a pomegranate to bring some seeds to snack on at work and I thought, why not take a holiday night off and make a fun Pomegranate Cocktail?


Here are some delightful recipes...yum, don't they sound good?

Mulled Pomegranate Punch

1 cup pomegranate liqueur
4 lemons, sliced
2 oranges, sliced
1/2 tsp ground nutmeg
12 whole cloves
4 cinnamon sticks
2 cups sugar
1 1/4 cup water
2 bottles red wine (Zinfandel or Pinot Noir)

Before a party, put everything into a crockpot and mix well. Leave it on low throughout your party. If you don’t own a crockpot, warm everything in a saucepan, mix well, and leave it low. Be careful not to serve the cloves or cinnamon sticks.

Pomegranate Cosmo

Handful of ice cubes
5 parts Citron Vodka
1 part Lime Juice
1 part Triple Sec or Cointreau
1 part Pomegranate Juice

Combine everything in a cocktail shaker and give it a good shake. Strain and serve in a martini glass garnished with a twist of lime.

Pomegranate Sangria

1 bottle of red wine
12 oz Pomegranate Juice
1 cup of brandy
1 cup of orange liqueur (cointreau of grand marnier)
1 orange, sliced
1 apple, sliced
1 lime, sliced
12 ounces of club soda

Wash and slice the apple, orange, lime. Mix the wine, brandy, orange liqueur, pomegranate juice, and fruit. Chill overnight to let flavors deepen. Just before serving, add your chilled club soda to make it sparkle.

Pomegranate Mojito

2 tablespoons sugar
1 tablespoon fresh lime juice
12 mint leaves
6 tablespoons white rum
1/4 cup pomegranate juice
1/8-1/4 fluid ounce soda water

Combine the sugar, lime juice and mint leaves in a tall glass then mash them with the back of a spoon. Mix in the rum and pomegranate juice. Pour the whole mess into a tall glass filled with ice and top it off with a splash of soda water.

Pomegranate Mimosa

1/2 oz. Pomegranate Juice
1 glass champagne
1/2 oz. Cointreau

Pour your champagne into a flute. Add the pomegranate juice and float the Cointreau on top. Perfect for New Years!

Eat, Drink, and Be Merry! That's what the holiday's scream right?