French 75
- 1 tablespoon fresh lemon juice
- 1 tablespoon powdered sugar
- 2 ounces gin
- 3 ounces plus 1 tablespoon chilled Champagne
- lemon peel for garnish
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About Me
- Kaarin Olsen
- Fascinated with lifestyle and fashion, Kaarin blogs to capture everyday inspirations, gush about the latest and greatest Seattle-area happy hour, and rave about everything wonderful that she may come across.
Everyday Wondrous
Explore my everyday inspirations and wonderful finds on my other blog.
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